Sunday Lunch – March 29

On Sunday, March 29, the restaurant offers a rich and convivial lunch inspired by traditional flavors.
A complete and generous menu, featuring typical starters, comforting first courses, and flavorful main dishes, for an authentic experience of cuisine and sharing.

When: Sunday, March 29

Starters

Trapani-style bruschetta;
Broccoli in batter;
Eggplant caponata;
Marinated artichokes;
Vegetable omelette;
Bacon and spring onion rolls;
Seasoned olives;
Panelle;
Baked ricotta;
Porchetta;
Pork stew;
Country-style tripe;

First Courses

Risotto with asparagus, sausage, and smoked scamorza
Maccheroni with pork stew, fresh ricotta, and toasted almonds

Main Courses

Roast suckling pig with mushrooms
Trapani-style roll
Roasted potatoes

Dessert

Seasonal fruit
Homemade dessert

Water, local Nero d’Avola wine, coffee, and digestif

€ 35 adult

€ 20 children (3 to 10 years) (Italian-style starter, pasta with tomato sauce, chicken and fries); € 12 (single course + cover charge and water)

The menu contains the following allergens: gluten, lactose, nuts, nickel. Please inform us of any food allergies/intolerances at the time of booking.

Note: Extra drinks are not included

Note: Cake cutting service and flute supplement €1.50 per person (please bring receipt / proof of purchase)