Easter Lunch

On Sunday, April 5 at 1:30 PM, celebrate Easter with us with a special lunch dedicated to tradition and authentic flavors.

Starters

Trapani-style bruschetta
Eggplant caponata
Gratinated artichokes
Bacon and caciocavallo roll
Seasoned olives
Panelle
Porchetta
Pork ribs in tomato sauce
Baked ricotta
Sfincionello
Country-style tripe
Vegetables in batter

First Courses

Risotto with julienned zucchini with mint, guanciale, and smoked scamorza
Maccheroncino al ferretto with cherry tomatoes, sausage, ricotta, and toasted almonds

Main Courses

Glazed lamb with potatoes
Rustic roll with artichokes and Tropea spring onion

Dessert

Seasonal fruit
Ricotta cassatelle

Water, local Nero d'Avola wine, coffee, and digestif

€ 50

€ 25 Kids menu (from 3 to 10 years): Italian-style starter, pasta with tomato sauce, breaded chicken with fries

Note: Extra drinks are not included

Note: Cake service / flute € 1.50 per person (please bring receipt / proof of purchase)

THE MENU CONTAINS THE FOLLOWING ALLERGENS: GLUTEN, LACTOSE, NUTS, NICKEL. PLEASE INFORM US OF ANY ALLERGIES OR INTOLERANCES AT THE TIME OF BOOKING